VegKitchen

Curried Peanut Sauce Bowl with Tofu & Kale Recipe

Curried Peanut Sauce Bowl with Tofu & Kale Recipe

1 person recommends this

Recommended by

KaitlinFirst to rec
“From Isa Does It - one of my most-used cookbooks. To make this weeknight friendly, I make the tofu in the oven instead of frying it (olive oil, salt and pepper, on a sheet pan at 425 for about 30 minutes). I also like to toss a couple handfuls of spinach (fresh or frozen) right into the sauce while it cooks instead of steaming it separately. Even my kids like this, minus the green stuff.”
2

Related

Masoor Dal (Spiced Red Lentils) Recipe

Masoor Dal (Spiced Red Lentils) Recipe

Eat Your Books

Eat Your Books

Baked Tofu with Coconut Kale Recipe

Baked Tofu with Coconut Kale Recipe

Sheet-Pan Salmon with Jammy Tomatoes and Peppers and Polenta Recipe

Sheet-Pan Salmon with Jammy Tomatoes and Peppers and Polenta Recipe

Peanut Butter & Jelly Overnight Oats Recipe

Peanut Butter & Jelly Overnight Oats Recipe

Creamy Vegan Red Pepper Pasta Recipe

Creamy Vegan Red Pepper Pasta Recipe

Best Stuffed Shells Recipe

Best Stuffed Shells Recipe

Pumpkin Sticky Toffee Pudding Recipe

Pumpkin Sticky Toffee Pudding Recipe

Six Seasons: A New Way with Vegetables

Six Seasons: A New Way with Vegetables

Chickpea Pan Bagnat Recipe

Chickpea Pan Bagnat Recipe

Microwave Fruit Crisp Recipe

Microwave Fruit Crisp Recipe

Vegan Low Country Grits Recipe

Vegan Low Country Grits Recipe