Beurre de Baratte Demi-Sel

“i love making my own butter using a good quality heavy cream, but this french butter is absolutely god tier.”

“This salted, cultured French butter is utter perfection. I have known and loved many a butter but this one has my whole heart.”

“the best butter. a big debate, I know. not for baking. for eating soft on a great sourdough bread by your favorite local baker.”

“The king of butters , perfect in a jambon beurre sandwich with a soft French bread. Really perfect anytime.”