King Ken (Hondori)

“My ramne-loving coworker suggested this noodle spot to me when I told him that I was going to Hiroshima and it really didn't disappoint. It's a Hiroshima-style soupless tantanmen (汁なし担担麺) and ths difference from other tantanmen is that the Hiroshima version uses lots of my fave numbing Sichuan peppercorn (花椒).”