Lindsay ArakawaFirst to rec
“Stopped here while cycling the Shimanami Kaidō and my citrus gelato was such a treat. Shimanami Kaidō is also known for their citrus, which they source from local farmers, along with the other produce that shows up in their flavors. And even though it almost completely melted before I could start eating, their Setoda lemon gelato was the perfect treat after cycling through some of the islands.”
