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Bon Appétit

Crispy Mushrooms With Creamy White Beans and Kale

Crispy Mushrooms With Creamy White Beans and Kale

A recipe for crispy mushrooms served with creamy white beans and kale, published by Bon Appétit.

1 person recommends this

Recommended by

  • Laurie Cambra Seplow
    Laurie Cambra SeplowFirst to rec

    “Turns out, cannellini beans and maitake mushrooms are a marriage made in heaven! Two adjustments to make this the best vegan version: skip the feta cheese, season the bean purée with Espelette pepper to taste, and it wouldn't hurt to finish with a drizzle of EVOO.”

    111

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