Gokunama Aji Fry to Odoribushi Ashitaba

“When we visited Numazu for their Deep Sea Aquarium, we were trying to find a restaurant that wasn't too crowded, but where we could still try some of the local eats and this spot was perfect! The area is known for aji fry and green tea, and here you can try some of the freshest aji fry and they use green tea in their tartar sauce, which I thought was interesting!!”