James Beard: America's First Foodie

Kitchen Confidential: Adventures in the Culinary Underbelly

Big Night

Between Meals: An Appetite for Paris

NYT Cooking

Good Things: Recipes and Rituals to Share with People You Love

The Age of Innocence

Consider the Oyster

The Taste of Country Cooking by Edna Lewis

Julia and Jacques Cooking at Home

The Third Plate: Field Notes on the Future of Food

Country Music

La Grande Bouffe