James Beard: America's First Foodie

Kitchen Confidential: Adventures in the Culinary Underbelly

Big Night

Between Meals: An Appetite for Paris

NYT Cooking

Garlic Is as Good as Ten Mothers

Country Music

Good Things: Recipes and Rituals to Share with People You Love

Jubilee: Recipes from Two Centuries of African American Cooking

The Lost Strudel

The Age of Innocence

Just Enough Money

Consider the Oyster