Homemade Sauerkraut Recipe

“it’s literally just 1 head of red or green cabbage and salt! I put dill and garlic in mine tho you just shred cabbage, massage it with salt and it gets watery! pack it in a jar under its own liquid & let it sit for like 2 weeks!!”

“my favorite fermented thing to do with an excess of cabbage. yum, yum, yum. (I can't find it online but I like Amy Chaplin's recipe from Whole Food Cooking Every Day - she slips fennel in there as well)”