Sam Black
"Dry Brine" Fermented Tomatoes Recipe
A simple fermentation method that uses salt to draw out liquid from tomatoes, creating a flavorful brine.
1 person recommends this
Recommended by
Related
Tomato Confit Recipe
906
Tomato-Basil Cheong Recipe
181
Tomato Toast Recipe
1255
Cherry Tomato Confit with Garlic and Shallots Recipe
172
Tomato Tarte Tatin Recipe
11
Tomato Tart Recipe
17
NYT Cooking
854
Good Things: Recipes and Rituals to Share with People You Love
17212
Crispy Salami Chips Recipe
Fresh Lemon Syrup Recipe
532
The Noma Guide to Fermentation
3
Tomato-Cheddar Toasts Recipe
261