Sauerkraut!
Recommended by Analisa Burns
it’s literally just 1 head of red or green cabbage and salt! I put dill and garlic in mine tho
you just shred cabbage, massage it with salt and it gets watery! pack it in a jar under its own liquid & let it sit for like 2 weeks!!
8 months ago
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@curious
Mhmmm Sauerkraut! I use a mandolin to get them super thin, pour apple vinegar and olive oil over it, mix... and eat it right away.
@londyn
I don’t know where I would be without her tbh
Across Rec League
Homemade Sauerkraut Recipe
Kate
“my favorite fermented thing to do with an excess of cabbage. yum, yum, yum. (I can't find it online but I like Amy Chaplin's recipe from Whole Food Cooking Every Day - she slips fennel in there as well)”
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