Mad Hungry: Feeding Men and Boys

What to Cook When You Don't Feel Like Cooking

How to Eat: The Pleasures and Principles of Good Food

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

The Essential New York Times Cookbook: The Recipes of Record

ThriftBooks

Essentials of Classic Italian Cooking

Dinner: Changing the Game

The Taste of Country Cooking by Edna Lewis

More-With-Less Cookbook

Six Seasons: A New Way with Vegetables

Kitchen Confidential: Adventures in the Culinary Underbelly

The Third Plate: Field Notes on the Future of Food