Farmers of Forty Centuries

The One-Straw Revolution by Masanobu Fukuoka

Braiding Sweetgrass

The Third Plate: Field Notes on the Future of Food

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

The Gardener's Bed-Book

Animal, Vegetable, Miracle: A Year of Food Life

Five Acres and Independence

The Vegetable Grower's Guide to Permaculture

Colour in the Flower Garden

Six Seasons: A New Way with Vegetables

Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures

Food Not Lawns