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The Gourmand's Egg. A Collection of Stories & Recipes

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Menu Design in America: A Visual and Culinary History of Graphic Styles and Design 1850-1985

Lemon, Love & Olive Oil

Bird Lemon Squeezer

Café Cecilia Cookbook

The London Plane Flower & Cook Book

The King Cookbook

The Book of Symbols: Reflections on Archetypal Images

Family Style Magazine

Something from Nothing: A Cookbook by Alison Roman