Menu Design in America: A Visual and Culinary History of Graphic Styles and Design 1850-1985

Menu Design in Europe

The Gourmand's Lemon. A Collection of Stories & Recipes

Bauhaus

The Cookbook

Domus 1940s

Rhubarb & Cardamom Jam

The Book of Symbols: Reflections on Archetypal Images

Logo Modernism

Standards Manual

Hieronymus Bosch: The Complete Works

Happier, Stupider Times: Anthony Bourdain’s Provincetown Years

The Gourmand's Egg. A Collection of Stories & Recipes