Mastering the Art of French Cooking, Vol. 1

Monet's Table: The Cooking Journals of Claude Monet

The Art of Simple Food

Helen Corbitt's Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Manual de Cocina

The Taste of Country Cooking by Edna Lewis

Chez Panisse Cooking

The Breakfast Book

How to Cook a Wolf

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

The Zuni Cafe Cookbook

Kitchen Confidential: Adventures in the Culinary Underbelly