Samin Nosrat

Good Things: Recipes and Rituals to Share with People You Love
A vibrant culinary book featuring recipes and flow charts by Samin Nosrat
14 people recommend this
Recommended by
Sarah BrownFirst to rec“This book should need no recommendation— Nosrat’s brilliant mind delivers the recipes and flow charts that your busy brain needs. It’ll inspire you, jolt new life into your meals. Don’t delay, just buy yourself a copy.”
1
mitsumi“Just treated myself to a new cookbook and I’m loving it! Loaded with tips, easy recipes that are versatile and approachable. She cooks like I do, buy produce that gets my attention at the grocery store, look in the fridge and see what inspires. It celebrates sharing simple delicious food with people you love.”
467
Kate“just the most useful cookbook. my ride or die with summer produce. the chili crisp recipe - impeccable! samin has done it again.”
362
Paige“Would love all the food / garden / community building recs! Samin = Inspirational”
301
ragavi jey“this cookbook has become my bible since I’ve started to cook using weekly farm boxes. the salad matrix and all the dressings are 🔥”
251
Maren Ellingboe King“I loved Salt, Fat, Acid, Heat, but I might love this one even more. Delicious, useful recipes that go well together, with Samin’s trademark charm, wit and humor.”
10
Aspen Daigle“yum.”
2
Torrey Hart“Recently remembered you can often check out popular cookbooks from your local public library. It’s an easy way to trial whether they’d really be useful on your shelf long-term. The latest I borrowed: "Good Things"”
1
Amy“Fabulous recipes!”
1
Stefanie1
Heather Brown“Purchased during 50% off hardcovers sale at B&N”
Jasmine Desiree
My Whimsy World🌻
Renee Okay
Related

Good Things

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Six Seasons: A New Way with Vegetables

Nothing Fancy: Unfussy Food for Having People Over

Something from Nothing: A Cookbook by Alison Roman

Kismet: Whole Foods, Beautiful Ingredients, Radiant Recipes

Third Culture Cooking

Dinner: Changing the Game

An Everlasting Meal: Cooking with Economy and Grace

NYT Cooking

Tomato Confit Recipe

Golden Get Well Soup