The Modern Cook's Year

Six Seasons: A New Way with Vegetables

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Good Things

A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)

The Farm Table

Golden Get Well Soup

Easy Wins

The Art of Simple Food

A Modern Way to Cook

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Nothing Fancy: Unfussy Food for Having People Over

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well