Sohla El-Waylly
Start Here: Instructions for Becoming a Better Cook
4 people recommend this
Recommended by
Kelsy CARLEENFirst to rec“So nice we used it twice!”
1
Brandi“Lots of bangers in this one, with a lot of good how-to's and technique talk. My fav recipes: Super Savory Tomato Salad, Grated Beets & Crispy Chickpeas, Patatas Bravas Potato Salad, Charred Lemon Risotto, & Roasted Chix with Schmaltzy Veggies.”
111
Stefanie
Rachel Hellesto
Related
The Cook You Want to Be
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
541
Good Things
9
Golden Get Well Soup
5
Six Seasons: A New Way with Vegetables
18
Lateral Cooking
The Art of Simple Food
3
The Cookie That Changed My Life
82
Something from Nothing: A Cookbook by Alison Roman
101
Mother Grains: Recipes for the Grain Revolution
1
The King Cookbook
184
Ottolenghi Simple
7