Anaïs WadeFirst to rec
“When we moved to Long Beach, we mourned the loss of our favorite sourdough from Gjusta in Venice. But when Nonna opened near us, we found no only our new favorite sourdough loaf, but a plethora of patries… I have a thing for their everything croissant with cream cheese filling and their ratatouille hand pie. Don’t miss their incredible lasagna to go in their fridge… They also have a nice patio where you can eat breakaway and lunch during the week and dinner on weekends… their pasta is insane!”
