Zuni Cafe

“legacy, copper bar, chicken, tart cherry spritz, perfection.”

“I know this seems obvious, but you gotta go. I went for a solo lunch on Friday and had a wonderful time. I had wine pairings (I selected BTG) with each of my dishes. Guy Charlemagne Champagne with their locally sourced oysters, Arnaud Lambert Chenin Blanc with my caesar and scallops and Tokaji dessert wine with the citrus pavlova. I sat upstairs at a table truly just for one. Next time I will get the famous chicken.”

“I’m full of SF restaurant recs but this one is perhaps the most classic. Chicken with bread salad is a must.”

“i don’t care what anyone says it’s the best restaurant on the west coast”