Ottolenghi Simple

Nothing Fancy: Unfussy Food for Having People Over

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Kismet: Whole Foods, Beautiful Ingredients, Radiant Recipes

Six Seasons: A New Way with Vegetables

Dining In: Highly Cookable Recipes

Dinner: Changing the Game

Something from Nothing: A Cookbook

Good Things: Recipes and Rituals to Share with People You Love

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Good Things

Lateral Cooking

The King Cookbook