Ottolenghi Simple

Nothing Fancy: Unfussy Food for Having People Over

Honey & Co. At Home

Six Seasons: A New Way with Vegetables

Something from Nothing: A Cookbook by Alison Roman

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The King Cookbook

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Good Things

Kismet: Whole Foods, Beautiful Ingredients, Radiant Recipes

Dinner: Changing the Game

Snacking Cakes: Simple Treats for Anytime Cravings

Dining In: Highly Cookable Recipes