Maangchi's Real Korean Cooking

Japanese Home Cooking: Simple Meals, Authentic Flavors

The Art of Simple Food

Donabe: Classic and Modern Japanese Clay Pot Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Taste of Country Cooking by Edna Lewis

The Food of Morocco

The Cookie That Changed My Life

The Essential New York Times Cookbook: The Recipes of Record

The Zuni Cafe Cookbook

Cooking in Real Life: Delicious & Doable Recipes for Every Day

A Platter of Figs and Other Recipes

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking