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Naoko Takei Moore

Donabe: Classic and Modern Japanese Clay Pot Cooking

Donabe: Classic and Modern Japanese Clay Pot Cooking

A comprehensive cookbook showcasing the art of Japanese clay pot cooking by Naoko Takei Moore and Kyle Connaughton

2 people recommend this

Recommended by

  • The Green Spoon
    The Green SpoonFirst to rec
  • Heidi
    Heidi

    “Cooking in clay is amazing. This book focuses on Japanese donabe and is a very dog-eared and much loved part of my cookbook collection.”

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