BOSKA
1 person recommends this
“Using a cheese plane to slice cold butter. No smearing hard butter, no using a water crock but you’re in a warm climate, no having a wimpy amount of butter. Wall-to-wall, baby!!”
Swedish Cheese Slicer
Stainless Steel Cheese Slicer
Classic Series Zester/Grater
Pure Irish Salted Butter
Gourmet Series Fine Grater
Fluicer
Master Series Coarse Grater
Dubliner Cheese
The Chef's Press
Water Sealing Butter Crock
Edging Knife with Steps
Stando Silver
