€16.99
Using a cheese plane to slice cold butter.
No smearing hard butter, no using a water crock but you’re in a warm climate, no having a wimpy amount of butter. Wall-to-wall, baby!!
4 months ago
Sign up to leave a comment.
Across Rec League


Kelsey Keith
“Slivers of cold butter parceled out by a cheese slicer. Honestly this is ingenious. (The butter needs to be French or German, lightly salted, and shaped like a block. No argument.)”

By submitting, you agree to our Terms and Privacy Policy