A Platter of Figs and Other Recipes

The Art of Simple Food

Heart of the Artichoke and Other Kitchen Journeys

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

The Zuni Cafe Cookbook

Fanny at Chez Panisse

The Food of Morocco

Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Canal House Cooks Every Day

The Essential New York Times Cookbook: The Recipes of Record

Summer Cooking

The Violet Bakery Cookbook