The Four Horsemen

"The Four Horsemen: Food and Wine" by The Four Horsemen
A cookbook from the Brooklyn restaurant and wine bar founded by James Murphy
3 people recommend this
Recommended by
remiFirst to rec“Some of the best dishes I've ever made came from this book. A must have.”
1
Wine Guy“Simple but elevated dishes from the chef of four horsemen. The book also has insights on natural wine, the restaurant's history, and advice for home cooks.”
102
Geren“One of the best meals I had last year was a solo drop in at the bar here, and I immediately checked out the cookbook, and then immediately bought the book after that.”
Related

The King Cookbook

Six Seasons: A New Way with Vegetables

Kismet: Whole Foods, Beautiful Ingredients, Radiant Recipes

Good Things: Recipes and Rituals to Share with People You Love

Café Cecilia Cookbook

Something from Nothing: A Cookbook

The Flavor Equation

Nothing Fancy: Unfussy Food for Having People Over

An Everlasting Meal: Cooking with Economy and Grace

Dining In: Highly Cookable Recipes

Eating at Home: The Nourishing Practice of Everyday Cooking

Cooking for Good Times: Super Delicious, Super Simple