The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant (Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno )

Wine Guy

“Simple but elevated dishes from the chef of four horsemen. The book also has insights on natural wine, the restaurant's history, and advice for home cooks.”

Geren

“One of the best meals I had last year was a solo drop in at the bar here, and I immediately checked out the cookbook, and then immediately bought the book after that.”