Richard Hart Bread: Intuitive Sourdough Baking

"The Four Horsemen: Food and Wine" by The Four Horsemen

The King Cookbook

Masa: Techniques, Recipes, and Reflections on a Timeless Staple

The Third Plate: Field Notes on the Future of Food

Good Things

Something from Nothing: A Cookbook by Alison Roman

Six Seasons: A New Way with Vegetables

Mother Grains: Recipes for the Grain Revolution

Writers & Lovers

Café Cecilia Cookbook

Dinner: Changing the Game

American Sfoglino: A Master Class in Handmade Pasta