Little, Brown and Company
The Flavor Bible
An essential culinary guide to pairing ingredients and creating flavors by Karen Page and Andrew Dornenburg
2 people recommend this
Recommended by
ErikaFirst to rec“I have used this book of flavor combinations countless times in the last 10 years. It's amazing for thinking up new recipes and getting inspired by different food cultures. I have added a few combos in the margins as well”
2
Sarah Block“My absolute cheat code and favorite gift to give”
2
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