Everything I Want to Eat

The Art of Simple Food

The Zuni Cafe Cookbook

Super Natural Every Day

Six Seasons: A New Way with Vegetables

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Sqirl

Golden Get Well Soup

The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant

The Breakfast Book

Dining In: Highly Cookable Recipes

Something from Nothing: A Cookbook by Alison Roman