Wang's Tangbao (金陵一絶 王氏湯包)

“When trying to decide where to eat for lunch, and I came across these dumplings that seemed to have sticky rice stuffed inside, I was so intrigued. 糯米焼売 (oversized mochi rice shumai) is a specialty here along with 湯包 (tānbāo), a Nanjing specialty that is kind of a similar idea to the xiaolongbao (but the skin is thicker and the broth inside is soy-based and savory-sweet).”