Yamacho
1 person recommends this
“An Showa-era style udon spot run by a husband and wife, that specializes in nikomi udon (choose the miso broth) and uses unbleached whole-grain-style flour, which gives it a distinctive dark color.”
Oiwake Dango Honpo Shinjuku
uRn.chAi&TeA Ebisu
Tencho Korean Restaurant
Yoshino Sushi Honten
Uokyu Ningyocho
Chururu
Monk
Pizza Marumo
Marusho Shouten