The Chef's Press

“A joy to use! Steaks, fish, grilled cheese, toast. A real secret to getting the right crust on anything! Buy a set!”

“oakland made chef’s press made by none other than a chef! a really nice weight with breathing room. i use mine regularly to press potatoes on my cast iron skillet”

“So simple yet so effective- one might say sear-iously good. Add extra weight to improve your sear and cook food faster.”

“Love these to get the perfect crust on chicken and steak”

“Can't imagine not having this tool in my kitchen. When I want to get the perfect sear on my proteins, just apply pressure and you're good to go ;)”

“Crispy quesadilla? Check. Professionally looking seared meat? Check. A happy husband? Check check.”