The Chef's Press™ - 18 oz. Press — The Chef's Press
$31
Recommended by will
A joy to use! Steaks, fish, grilled cheese, toast. A real secret to getting the right crust on anything! Buy a set!
The rest of this recommendation is only available to paid members.
a year ago
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Across Rec League
The Chef's Press
Lily Chait
“oakland made chef’s press made by none other than a chef! a really nice weight with breathing room. i use mine regularly to press potatoes on my cast iron skillet”
7
Erin Chalkley
“So simple yet so effective- one might say sear-iously good. Add extra weight to improve your sear and cook food faster.”
5
Wine Guy
“Love these to get the perfect crust on chicken and steak”
4
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