The Chef's Press by Chef Bruce Hill (13oz)
$39
Recommended by Wine Guy
Love these to get the perfect crust on chicken and steak
6 months ago
Comments
Sign up to leave a comment.
Across Rec League
The Chef's Press
Lily Chait
“oakland made chef’s press made by none other than a chef! a really nice weight with breathing room. i use mine regularly to press potatoes on my cast iron skillet”
7
Erin Chalkley
“So simple yet so effective- one might say sear-iously good. Add extra weight to improve your sear and cook food faster.”
5
Michael Kelsey
@michaelkelsey
1
Follow Wine Guy
By submitting, you agree to our Terms and Privacy Policy