The Art of Fermentation

The Noma Guide to Fermentation

Essential Food Preserving

The Art of Simple Food

Tartine Bread

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Flavor Thesaurus

Six Seasons: A New Way with Vegetables

Pizza Practice

The Blue Chair Jam Cookbook

An Everlasting Meal: Cooking with Economy and Grace

Good Things: Recipes and Rituals to Share with People You Love

The Third Plate: Field Notes on the Future of Food