The Art of Fermentation

The Noma Guide to Fermentation

Essential Food Preserving

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Flavor Thesaurus

Six Seasons: A New Way with Vegetables

The Art of Simple Food

Good Things: Recipes and Rituals to Share with People You Love

Pizza Practice

The Blue Chair Jam Cookbook

The Third Plate: Field Notes on the Future of Food

"The Four Horsemen: Food and Wine" by The Four Horsemen

An Everlasting Meal: Cooking with Economy and Grace