Musso & Frank Grill

“OK - The martini is amazing. You feel like you’re playing a part in LA history. Classic & Fabulous.”

“Classic, but no way overrated.”

“Dark, old Hollywood good martinis”

“I'm not the first to say it, and I won't be the last: Put your best dress on and go out to Musso & Frank. You are in Hollywood after all. Special occasion order: Dirty gin martinis (plural), oysters, shrimp cocktail, caesar salad, fettuccini Alfredo (they claim to have invented it), ice cream sundae. Regular occasion order: just a martini and maybe oysters. Love.”

“well... of course. Vodka Dirty Martini, extra dirty & an 8 oz filet, medium rare & asparagus or broccolini with hollandaise. The sandabs, swordfish or spaghetti with meatballs (random) are also yummy. Finish with the sundae.”

“Kate Berlant: Musso’s is historic for me. This is deeply in my history. I love it to death and back, Musso. BUT I'm gonna say this very quietly: You don’t go to Musso’s for the food, and you're never going to convince me that people do. And here's what I'm also going to say in the same breath: The only thing more important than food? Jacqueline Novak: Ambiance. Yes. It's heaven. 100 years old, almost. KB: I would take ‘people I love at Musso’ for last meal. JN: For a last meal, you want to be among the ghosts.”

“My favorite restaurant in LA. The best staff and creamed spinach. A splurge but worth it!”

“Really need an NA martini PLEASE”