Twelve Months of Monastery Soups

Sacred Food: Cooking for Spiritual Nourishment

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Six Seasons: A New Way with Vegetables

A Year in Provence

Chicken Soup with Rice

Drive Your Plow Over the Bones of the Dead

Soups, Salads, Sandwiches

The Farm Table

Essentials of Classic Italian Cooking

Strega Nona

What's Cooking at 10 Garden Street?

The Zuni Cafe Cookbook