The River Cafe

Nutmeg Roast Chicken

Nutmeg Roast Chicken

A classic roast chicken recipe seasoned with nutmeg, lemon, prosciutto, and white wine from London's River Cafe.

1 person recommends this

Recommended by

Meara DalyFirst to rec
“By far the best & easiest roast chicken I’ve ever made. Rub a whole chicken with lemon. Season it with kosher salt, pepper & fresh grated nutmeg inside & out. Stuff 4 pieces if prosciutto into the cavity. Roast breast down for 1.5 hrs at 375, add 1/2 cup white wine after 30 mins. Turn chicken breast side up for the last 20 minutes (and baste).”
45

Related

River Cafe 30: Simple Italian Recipes

River Cafe 30: Simple Italian Recipes

The River Café

The River Café

Poulet Rôti Recipe from Buvette

Poulet Rôti Recipe from Buvette

Chez Panisse Café Cookbook

Chez Panisse Café Cookbook

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

At My Italian Table: Family Recipes from My Kitchen to Yours

At My Italian Table: Family Recipes from My Kitchen to Yours

Six Seasons: A New Way with Vegetables

Six Seasons: A New Way with Vegetables

Simple

Simple

The Zuni Cafe Cookbook

The Zuni Cafe Cookbook

Barefoot Contessa Back to Basics

Barefoot Contessa Back to Basics

An Everlasting Meal: Cooking with Economy and Grace

An Everlasting Meal: Cooking with Economy and Grace

NYT Cooking

NYT Cooking