Nutmeg roast chicken from the River Cafe cookbook

By far the best & easiest roast chicken I’ve ever made. Rub a whole chicken with lemon. Season it with kosher salt, pepper & fresh grated nutmeg inside & out. Stuff 4 pieces if prosciutto into the cavity. Roast breast down for 1.5 hrs at 375, add 1/2 cup white wine after 30 mins. Turn chicken breast side up for the last 20 minutes (and baste).