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Rick Martínez

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico

A vibrant cookbook celebrating traditional Mexican cuisine by Rick Martínez.

2 people recommend this

Recommended by

  • Janet Wallace
    Janet WallaceFirst to rec

    “The Horneado Tabasqueño recipe is epic. The Arroz Rojo is so good that my sister refuses to make her long-standing family rice recipe anymore.”

    51
  • Dubya_Dee
    Dubya_Dee

    “One of the best cook books that i've owned, super jealous of every piece of pottery Rick owns.”

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