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Pierre Franey's Creamed Spinach Recipe

Pierre Franey's Creamed Spinach Recipe

A classic, cream-free creamed spinach recipe by Pierre Franey, featured on NYT Cooking.

1 person recommends this

Recommended by

  • Julia
    JuliaFirst to rec

    “Do you need a veggie side that looks and tastes impressive but is actually very easy? What about if your oven is full and you need a side that can hang out in a warming drawer or heat up quickly? This is it. When I want to make it really fancy I shred Gruyère on top and stick it under the broiler.”

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