Heirloom Tomato Carpaccio with Ricotta & Black Lime Recipe

“This is SO simple and SO good. Less than ten mins - but it can sit and get better over hours just add the ricotta at serving. The whole recipe and downloadable card below. METRICS (per serving)— 5g protein | 3g fiber | 1 plant Full recipe on CANAVA.co→ FARMERS MARKET 2 large heirloom tomatoes (12 oz/340g) 3 tablespoons (45g) fresh whole milk ricotta cheese PANTRY 2 tablespoons (30ml) extra virgin olive oil 1 teaspoon (5ml) fresh lime juice 1/4 teaspoon Persian black lime powder 1/4 teaspoon flaky sea salt Freshly cracked black pepper to taste ____________________________ We have worked our arses off to go deeper and build complete recipes they cover a lot most do not. Including Northern and Southern hemisphere in-season notes, a plant diversity count, protein & fiber breakdowns, waste abatement, storage & preservation ideas + a full equipment & tools list + our favorite ways to get most of the ingredients.”