Heirloom Tomato Carpaccio with Ricotta & Black Lime |CANAVA

This is SO simple and SO good. Less than ten mins - but it can sit and get better over hours just add the ricotta at serving. The whole recipe and downloadable card below.

METRICS (per serving)— 5g protein | 3g fiber | 1 plant

Full recipe on CANAVA.co→

FARMERS MARKET
2 large heirloom tomatoes (12 oz/340g)
3 tablespoons (45g) fresh whole milk ricotta cheese

PANTRY
2 tablespoons (30ml) extra virgin olive oil
1 teaspoon (5ml) fresh lime juice
1/4 teaspoon Persian black lime powder
1/4 teaspoon flaky sea salt
Freshly cracked black pepper to taste
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