Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Ruffage: A Practical Guide to Vegetables

Six Seasons: A New Way with Vegetables

Good Things: Recipes and Rituals to Share with People You Love

Mother Grains: Recipes for the Grain Revolution

An Everlasting Meal: Cooking with Economy and Grace

Kismet: Whole Foods, Beautiful Ingredients, Radiant Recipes

Eating at Home: The Nourishing Practice of Everyday Cooking

The New Vegetarian Cooking for Everyone

The Farm Table

Bold Beans

The King Cookbook

Vegetable Kingdom: The Abundant World of Vegan Recipes