Ruffage: A Practical Guide to Vegetables

Six Seasons: A New Way with Vegetables

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Good Things: Recipes and Rituals to Share with People You Love

An Everlasting Meal: Cooking with Economy and Grace

The Farm Table

Kismet: Whole Foods, Beautiful Ingredients, Radiant Recipes

Dinner: Changing the Game

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Nothing Fancy: Unfussy Food for Having People Over

Mother Grains: Recipes for the Grain Revolution

The New Vegetarian Cooking for Everyone

NYT Cooking