Ruffage: A Practical Guide to Vegetables

Six Seasons: A New Way with Vegetables

Feast on Your Life

Whole Food Cooking Every Day

Vegetables Illustrated

Around Our Table: Wholesome Recipes to Feed Your Family and Friends

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Tenderheart

Nothing Fancy: Unfussy Food for Having People Over

Dessert Person: Recipes and Guidance for Baking with Confidence

Coming to My Senses: The Making of a Counterculture Cook

Golden Get Well Soup

Cook This Book: Techniques That Teach and Recipes to Trust