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NYT Cooking

Cabbage, Potato and Leek Soup Recipe

Cabbage, Potato and Leek Soup Recipe

A comforting and economical soup recipe featuring cabbage, potatoes, and leeks, published by NYT Cooking.

1 person recommends this

Recommended by

  • Sarah
    SarahFirst to rec

    “We don’t make this a ton but it’s surprisingly good and is a great way to deal with a lot of cabbage. I recommend reading the first few comments - the biggest challenge of this soup is caramelizing the cabbage (because there is a lot of it). If you use a standard pot it can be hard - I use a shallow dish with a large base (like a braiser). Otherwise this is easy peasy and delish.”

    11

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