Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast

Gohan: Everyday Japanese Cooking

Six Seasons: A New Way with Vegetables

Greenfeast: Spring, Summer

An Everlasting Meal: Cooking with Economy and Grace

Good Things: Recipes and Rituals to Share with People You Love

Essentials of Classic Italian Cooking

Old World Italian: Recipes and Secrets from Our Travels in Italy

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing

Tenderheart

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

Something from Nothing: A Cookbook